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Hot & Spicy Meatballs by Bean

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  • Hot & Spicy Meatballs by Bean

    Posted May 10, 2006 09:50 AM

    I add chopped jalapenos! YUM

    Hot & Spicy Meatballs

    A spicy step above the plain old meatballs usually served at parties!

    1 1/2 lb Ground beef
    2 Eggs
    1/4 cup Milk
    1 cup Plain bread crumbs
    1/4 c Chopped onion
    1 1/2 tsp. Chopped parsley
    1 1/2 tsp. Salt
    1/8 tsp. Pepper
    3 tbl. Oil
    1 Bottle chili sauce (10 oz)
    1/2 cup jalapeno jelly(+ some)

    Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well. Shape into tiny meatballs and brown well in oil in large skillet. Remove meatballs from pan. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes. Add meatballs and simmer 10 minutes longer.

    Serve with wooden toothpicks.

    Keep warm in a chafing dish.