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Curried Chicken Almond Rolls by Cindy

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  • Curried Chicken Almond Rolls by Cindy

    Cindy
    Posted May 02, 2006 12:06 AM

    I got these here a long time ago and they are delicious Smile

    Curried Chicken Almond Rolls

    10 oz. finely chopped cooked chicken (the original called for canned chicken)
    1 C mayonnaise
    3/4 C shredded Monterey cheese
    1/3 C finely chopped almonds
    1/4 C finely chopped parsley
    2 large shallots or 1 sm. onion chopped
    2 tsp. curry powder
    2 tsp. lemon juice
    1/2 tsp. s & p
    18 slices whole wheat (brown) sandwich bread
    1/4 C butter -- melted
    ---
    Combine first 8 ingredients, mix well. Cover and chill 30 min. Trim crusts from bread, flatten each piece with a rolling pin. Spread about 2 Tbsp. of chicken mixture on each slice, roll up. Cut each in half and secure with a toothpick. Place on baking sheet, seam side down and brush with melted butter. Bake in 375 deg. oven for 15 min. Serve now, or package in airtight freezer containers and freeze. Do not thaw before reheating. To reheat, bake FROZEN rolls in a single layer in 400 deg. oven for 10 min. until hot. Remove picks before serving. Makes 36
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