Tweet
Maddison
Posted April 09, 2006 12:26 PM
Savannah_Lynn posted this in "Recipes to Try". Well, I tried it and LOVED it, so did DH. This is also awesome on sandwiches, as a spread!!
Try it, I think you'll like it!!
Savannah_Lynn Posted Mar 30, 10:48 PM
I got this in my TOH magazine
Mustard pretzel dip
1 cup ( 8oz) sour cream
1 cup Mayo
1 cup prepared mustard
1/2 cup sugar
1/4 dried minced onion
1 envelope ranch dressing mix
1 tblsp prepared horseradish
In bowl combine first 7 ingredients. Cover and refrigerate at least 30 minutes. Serve with pretzels ( also good with pita chips, veggies, crackers ect.) Refrigerate leftovers. Makes 3 1/2 cups
Posted April 09, 2006 12:26 PM
Savannah_Lynn posted this in "Recipes to Try". Well, I tried it and LOVED it, so did DH. This is also awesome on sandwiches, as a spread!!
Try it, I think you'll like it!!
Savannah_Lynn Posted Mar 30, 10:48 PM
I got this in my TOH magazine
Mustard pretzel dip
1 cup ( 8oz) sour cream
1 cup Mayo
1 cup prepared mustard
1/2 cup sugar
1/4 dried minced onion
1 envelope ranch dressing mix
1 tblsp prepared horseradish
In bowl combine first 7 ingredients. Cover and refrigerate at least 30 minutes. Serve with pretzels ( also good with pita chips, veggies, crackers ect.) Refrigerate leftovers. Makes 3 1/2 cups
Comment