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Sugar Pie South
Posted October 07, 2005 09:17 AM
It's just not fall and winter to me without a mug of this wonderful tea. I've heard it called many other names, but it's still good. Make some to keep, some to give. I will often use decaf tea since we drink this in the evenings. I've also used Splenda instead of sugar and sugar-free Tang with great results.
SPICED TEA MIX
1 (18-oz) jar Tang
2 packets unsweetened Lemonade Kool-Aid mix
2 tsp cinnamon, ground
2 tsp cloves, ground
3/4 cup instant tea granules
2½ cups sugar
Mix all together thoroughly, place in tightly covered jars or container, and use as needed. To make a cup of tea, place 2 heaping teaspoons in cup and add very hot water.
Posted October 07, 2005 09:17 AM
It's just not fall and winter to me without a mug of this wonderful tea. I've heard it called many other names, but it's still good. Make some to keep, some to give. I will often use decaf tea since we drink this in the evenings. I've also used Splenda instead of sugar and sugar-free Tang with great results.
SPICED TEA MIX
1 (18-oz) jar Tang
2 packets unsweetened Lemonade Kool-Aid mix
2 tsp cinnamon, ground
2 tsp cloves, ground
3/4 cup instant tea granules
2½ cups sugar
Mix all together thoroughly, place in tightly covered jars or container, and use as needed. To make a cup of tea, place 2 heaping teaspoons in cup and add very hot water.