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Fruit Slush Punch

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  • Fruit Slush Punch

    Fruit Slush Punch

    2 cups frozen peaches
    2 cans (5-1/2 oz each) apricot or peach nectar
    1 can (6 oz) frozen orange juice, thawed
    2 liters lemon-lime soda, chilled

    In a blender, combine peaches, nectar and OJ. Process until smooth. Pour into ice-cube trays and freeze 3-4 hours. Remove 30 minutes before serving.

    To serve: Place 2-3 cubes in each glass and add soda. Stir to dissolve.
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