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Amount Measure Ingredient -- Preparation Method
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1/3 C. butter
2 1/4 C. flour
2 Tbsp. grated parmesan cheese
1 Tbsp. sugar
3 1/2 tsp. baking powder
1 tsp. basil leaves
1 Tbsp. chopped fresh parsley
1 C. milk
Heat oven to 400. In 9' square pan melt butter in oven (3-5 minutes).
Meanwhile, in a medium bowl combine all ingredients except milk. Stir in milk just until moistened.
Turn dough onto lightly floured surface, knead 10 times or until smooth. Roll dough into 12X4" rectangle. Cut into 12 (1") strips.
Dip each strip into melted butter. Place in same pan. Bake for 20-25 minutes, or until lightly brown.
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Per Serving (excluding unknown items): 1820 Calories; 75g Fat (37.3% calories from fat); 42g Protein; 243g Carbohydrate; 8g Dietary Fiber; 207mg Cholesterol; 2645mg Sodium. Exchanges: 14 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Non-Fat Milk; 14 Fat; 1 Other Carbohydrates.
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1/3 C. butter
2 1/4 C. flour
2 Tbsp. grated parmesan cheese
1 Tbsp. sugar
3 1/2 tsp. baking powder
1 tsp. basil leaves
1 Tbsp. chopped fresh parsley
1 C. milk
Heat oven to 400. In 9' square pan melt butter in oven (3-5 minutes).
Meanwhile, in a medium bowl combine all ingredients except milk. Stir in milk just until moistened.
Turn dough onto lightly floured surface, knead 10 times or until smooth. Roll dough into 12X4" rectangle. Cut into 12 (1") strips.
Dip each strip into melted butter. Place in same pan. Bake for 20-25 minutes, or until lightly brown.
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Per Serving (excluding unknown items): 1820 Calories; 75g Fat (37.3% calories from fat); 42g Protein; 243g Carbohydrate; 8g Dietary Fiber; 207mg Cholesterol; 2645mg Sodium. Exchanges: 14 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Non-Fat Milk; 14 Fat; 1 Other Carbohydrates.