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Posted March 01, 2006 01:34 PM
This is great for any kind of Mexican pizza, fajita or taco.
Add a couple T. of olive oil to the dough.
Black-Bean-Pizza-Dough
8 servings
1 hour 10 minutes 1 hr prep
1 teaspoon active dry yeast
2 cups bread flour
1/4 teaspoon salt
1/2 cup lukewarm water
1/2 teaspoon cayenne pepper (optional)
1/4 cup pureed black beans (if use canned beans, rinse and drain first)
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500 degrees) 5-10 minutes.
Fajita
http://i20.photobucket.com/albums/b202/sltrax/Pizza2.jpg
Taco
http://i20.photobucket.com/albums/b202/sltrax/Mexpiz2.jpg
Posted March 01, 2006 01:34 PM
This is great for any kind of Mexican pizza, fajita or taco.
Add a couple T. of olive oil to the dough.
Black-Bean-Pizza-Dough
8 servings
1 hour 10 minutes 1 hr prep
1 teaspoon active dry yeast
2 cups bread flour
1/4 teaspoon salt
1/2 cup lukewarm water
1/2 teaspoon cayenne pepper (optional)
1/4 cup pureed black beans (if use canned beans, rinse and drain first)
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500 degrees) 5-10 minutes.
Fajita
http://i20.photobucket.com/albums/b202/sltrax/Pizza2.jpg
Taco
http://i20.photobucket.com/albums/b202/sltrax/Mexpiz2.jpg
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