Announcement

Collapse
No announcement yet.

Black-Bean-Pizza-Dough by Bean

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Black-Bean-Pizza-Dough by Bean

    Bean
    Posted March 01, 2006 01:34 PM

    This is great for any kind of Mexican pizza, fajita or taco.
    Add a couple T. of olive oil to the dough.


    Black-Bean-Pizza-Dough

    8 servings

    1 hour 10 minutes 1 hr prep

    1 teaspoon active dry yeast
    2 cups bread flour
    1/4 teaspoon salt
    1/2 cup lukewarm water
    1/2 teaspoon cayenne pepper (optional)
    1/4 cup pureed black beans (if use canned beans, rinse and drain first)

    Combine and knead all ingredients (I used my bread machine).

    Let rise 50-60 minutes.
    Roll dough on a cornmeal-covered counter.
    Place dough in pizza pan.
    For a thin, crispy crust, place toppings on dough and bake immediately.
    For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
    Place pizza on the bottom rack of oven (Preheated to 500 degrees) 5-10 minutes.

    Fajita

    http://i20.photobucket.com/albums/b202/sltrax/Pizza2.jpg

    Taco

    http://i20.photobucket.com/albums/b202/sltrax/Mexpiz2.jpg

  • #2
    This was a find from Lina - we love it!

    Comment

    Working...
    X