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Gary Solomon's Coconut Macaroons
14 oz. flaked coconut
1 can sweetened condensed milk
1 tsp. pure vanilla extract
2 egg whites
pinch of salt
Place the coconut, milk and vanilla in to a large bowl. Mix with large spoon to combine. Place the egg whites and salt into the bowl of a stand up mixer. Beat until egg whites are fluffy. Fold gently into coconut mixture. Using a 1 inch round ice cream scooper scoop out mixture on to parchment lined cookie sheets. Bake for 25 minutes at 325F. degrees until golden.
Recipe courtesy of www.garysolomon.com
Gary Solomon
www.TheRecipeExchange.com
14 oz. flaked coconut
1 can sweetened condensed milk
1 tsp. pure vanilla extract
2 egg whites
pinch of salt
Place the coconut, milk and vanilla in to a large bowl. Mix with large spoon to combine. Place the egg whites and salt into the bowl of a stand up mixer. Beat until egg whites are fluffy. Fold gently into coconut mixture. Using a 1 inch round ice cream scooper scoop out mixture on to parchment lined cookie sheets. Bake for 25 minutes at 325F. degrees until golden.
Recipe courtesy of www.garysolomon.com
Gary Solomon
www.TheRecipeExchange.com