Tweet
Email Queen Posted August 27, 2004 02:11 PM
posted by Grammygram
Lemonade Cake
1 lemon cake mix super moist
4 eggs
1 C water
1 (3 oz.) package of instant lemon pudding.
Mix for several minutes. Put into 9"X13" cake pan sprayed with Pam. Bake at 350 degrees for about 35 minutes. Cool for 5 minutes, then poke holes all over the top. Pour glaze over warm cake.
================================================== ==========
Glaze:
1 (6oz) can of lemonade concentrate, thawed.
2 C powdered sugar
Beat together and pour over warm cake.
================================================== ==========
Frosting (frost when cake is cooled)
1 (3oz) package instant lemon pudding
1 C milk
1 (8oz) cool whip
Mix pudding and milk together til set and then fold in cool whip. Put on cake.
(I use a wooden spoon handle to poke the holes)
posted by Grammygram
Lemonade Cake
1 lemon cake mix super moist
4 eggs
1 C water
1 (3 oz.) package of instant lemon pudding.
Mix for several minutes. Put into 9"X13" cake pan sprayed with Pam. Bake at 350 degrees for about 35 minutes. Cool for 5 minutes, then poke holes all over the top. Pour glaze over warm cake.
================================================== ==========
Glaze:
1 (6oz) can of lemonade concentrate, thawed.
2 C powdered sugar
Beat together and pour over warm cake.
================================================== ==========
Frosting (frost when cake is cooled)
1 (3oz) package instant lemon pudding
1 C milk
1 (8oz) cool whip
Mix pudding and milk together til set and then fold in cool whip. Put on cake.
(I use a wooden spoon handle to poke the holes)