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Banana Upside Down Cake

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  • Banana Upside Down Cake

    8 tablespoons butter, melted
    1 cup brown sugar
    1 cup chopped pecans
    4 bananas, sliced
    1 (18.25 ounce) package banana cake mix

    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.

    2. Prepare cake mix according to package instructions. Divide batter into the 2 pans.

    3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.

    I usually make this in a 9 by 13 pan I think its easier especially for taking to a party.
    Last edited by fatkat; 01-31-2007, 05:29 PM.
    ~ The best and most beautiful things cannot be seen or touched - they must
    be felt with the heart ~ Helen Keller ~
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