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Cocoa Molasses Cake by ChesterCheeto

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  • Cocoa Molasses Cake by ChesterCheeto

    ChesterCheeto Posted January 20, 2004 10:01 AM

    Cocoa Molasses Cake

    1 3/4 cups flour
    3 tablespoons dutch process cocoa
    1 1/2 teaspoons baking powder
    1 1/2 teaspoons baking soda
    1/2 teaspoon salt
    1 1/2 cups low-fat buttermilk
    1 cup sugar
    1/2 cup applesauce
    1/2 cup molasses
    1 egg
    2 tablespoons margarine
    3 egg whites, beaten until stiff

    Preheat oven to 350. Spray 10 inch bundt pan with nonstick cooking spray. Flour lightly. Combine flour, cocoa, baking powder, baking soda and salt. In another bowl combine buttermilk, sugar, applesauce, molasses, egg and margarine. Add flour mixture to applesauce mixture. Beat with electric mixer into until applesauce is moistened. Beat on high speed 3 minutes. Gently fold in beaten egg whites. Pour batter into prepared pan. Bake 55 minutes, or until toothpick comes out clean. Cool 15 minutes. Sprinkle with confectioner's sugar.