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ChesterCheeto - Posted January 20, 2004 10:04 AM
Honey Molasses Cake
3 1/2 c. flour
1 t. baking soda
1/2 t. salt
2 t. cinnamon
1/2 c. sugar
1 cups non-fat yogurt
3/4 c. blackstrap molasses
3/4 c. honey
2 shots brandy (optional) (2 to 3)
Sift flour, soda, salt and cinnamon together into large bowl. Mix in sugar, removing lumps. Add honey, molasses and yogurt to dry ingredients;mix till well blended. Prepare pan with a light swipe of oil (I lined pan with parchment and swiped the parchment paper with oil, for fewer cleaning hassles afterwards). Bake in 2 small or 1 large loaf pan(s) at 275 F for 1 and 3/4 hours (1 and 1/4 hours if you like it super moist
Honey Molasses Cake
3 1/2 c. flour
1 t. baking soda
1/2 t. salt
2 t. cinnamon
1/2 c. sugar
1 cups non-fat yogurt
3/4 c. blackstrap molasses
3/4 c. honey
2 shots brandy (optional) (2 to 3)
Sift flour, soda, salt and cinnamon together into large bowl. Mix in sugar, removing lumps. Add honey, molasses and yogurt to dry ingredients;mix till well blended. Prepare pan with a light swipe of oil (I lined pan with parchment and swiped the parchment paper with oil, for fewer cleaning hassles afterwards). Bake in 2 small or 1 large loaf pan(s) at 275 F for 1 and 3/4 hours (1 and 1/4 hours if you like it super moist