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Honey Molasses Cake by ChesterCheeto

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  • Honey Molasses Cake by ChesterCheeto

    ChesterCheeto - Posted January 20, 2004 10:04 AM

    Honey Molasses Cake

    3 1/2 c. flour
    1 t. baking soda
    1/2 t. salt
    2 t. cinnamon
    1/2 c. sugar
    1 cups non-fat yogurt
    3/4 c. blackstrap molasses
    3/4 c. honey
    2 shots brandy (optional) (2 to 3)

    Sift flour, soda, salt and cinnamon together into large bowl. Mix in sugar, removing lumps. Add honey, molasses and yogurt to dry ingredients;mix till well blended. Prepare pan with a light swipe of oil (I lined pan with parchment and swiped the parchment paper with oil, for fewer cleaning hassles afterwards). Bake in 2 small or 1 large loaf pan(s) at 275 F for 1 and 3/4 hours (1 and 1/4 hours if you like it super moist
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