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Orange Swirl Cake
1 box Super Moist Yellow cake mix
1 small box orange Jell-O
1/2 tsp orange extract
Powdered sugar
Prepare cake mix according to package directions. Remove 1-1/2 cups of the batter and set aside. Pour remaining batter into a greased and floured Bundt pan. Stir the dry Jell-O and extract into the reserved batter. Drop orange batter by generous tablespoonfuls randomly in 6 to 8 mounds on top of batter in pan. Cut through batter with knife in S-shaped curves in one continuous motion for swirled effect. Bake 45 minutes. Cool 10 minutes, then remove from pan. Cool completely and sprinkle with powdered sugar
1 box Super Moist Yellow cake mix
1 small box orange Jell-O
1/2 tsp orange extract
Powdered sugar
Prepare cake mix according to package directions. Remove 1-1/2 cups of the batter and set aside. Pour remaining batter into a greased and floured Bundt pan. Stir the dry Jell-O and extract into the reserved batter. Drop orange batter by generous tablespoonfuls randomly in 6 to 8 mounds on top of batter in pan. Cut through batter with knife in S-shaped curves in one continuous motion for swirled effect. Bake 45 minutes. Cool 10 minutes, then remove from pan. Cool completely and sprinkle with powdered sugar
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