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CraftLady
Posted July 20, 2004 07:02 AM
CHOCOLATE CRACKLE FROSTING
1 cup sugar
2 tbsps. butter
1/3 cup milk
6 ozs. Nestle’s chocolate bits
Mix together sugar, butter and milk in a sauce pan and stir, let contents boil for 1 minute; add chocolate bits and stir until fairly smooth. Pour over cake and let cool.
Posted July 20, 2004 07:02 AM
CHOCOLATE CRACKLE FROSTING
1 cup sugar
2 tbsps. butter
1/3 cup milk
6 ozs. Nestle’s chocolate bits
Mix together sugar, butter and milk in a sauce pan and stir, let contents boil for 1 minute; add chocolate bits and stir until fairly smooth. Pour over cake and let cool.