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ninersgirl - Posted February 02, 2004 09:36 AM
Cherry Coffee Cake
Cream:
1/2 cup butter or margarine
1/2 cup crisco
1 1/2 cups sugar
Add:
4 beaten eggs
3 cups flour
1 1/2 tsp.s baking powder
1 tsp. vanilla
Mix well.
Put 2/3 batter in greased jelly roll pan or a cake pan. Spread 1 can cherry pie filling on top. Drop rest of batter by tsp.s and spread as much as possible. Bake at 350 for 45 minutes. While warm spread with a powdered sugare frosting.
Cherry Coffee Cake
Cream:
1/2 cup butter or margarine
1/2 cup crisco
1 1/2 cups sugar
Add:
4 beaten eggs
3 cups flour
1 1/2 tsp.s baking powder
1 tsp. vanilla
Mix well.
Put 2/3 batter in greased jelly roll pan or a cake pan. Spread 1 can cherry pie filling on top. Drop rest of batter by tsp.s and spread as much as possible. Bake at 350 for 45 minutes. While warm spread with a powdered sugare frosting.