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Star7508 - Posted January 28, 2004 08:48 PM
Honeybun Cake
1 box yellow cake mix
¾ c. oil
4 eggs
8 oz. sour cream
1 T. sugar
1 c. brown sugar
1 T. cinnamon
Icing:
2 c. powdered sugar
4 T. milk
1 T. vanilla
Mix cake mix, oil, eggs, sour cream, and sugar together until beaten well. Pour half of the batter into a greased 9 x 13 pan. Mix together cinnamon and brown sugar* and pour over the batter in pan. Cover with remaining batter and swirl lightly with a knife. Bake at 325°F for 40 minutes. Mix icing ingredients and pour over hot cake. You can poke holes in the cake with a fork or toothpick so the icing will seep into the cake if you like.
*Can also add ½ c. raisins or 1 c. nuts, etc., into the sugar and cinnamon sugar mixture before adding to the pan for variation, though I generally make mine plain.
Honeybun Cake
1 box yellow cake mix
¾ c. oil
4 eggs
8 oz. sour cream
1 T. sugar
1 c. brown sugar
1 T. cinnamon
Icing:
2 c. powdered sugar
4 T. milk
1 T. vanilla
Mix cake mix, oil, eggs, sour cream, and sugar together until beaten well. Pour half of the batter into a greased 9 x 13 pan. Mix together cinnamon and brown sugar* and pour over the batter in pan. Cover with remaining batter and swirl lightly with a knife. Bake at 325°F for 40 minutes. Mix icing ingredients and pour over hot cake. You can poke holes in the cake with a fork or toothpick so the icing will seep into the cake if you like.
*Can also add ½ c. raisins or 1 c. nuts, etc., into the sugar and cinnamon sugar mixture before adding to the pan for variation, though I generally make mine plain.