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White Chocolate Cherry Bread by WendyM

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  • White Chocolate Cherry Bread by WendyM

    Wendy M
    Posted March 05, 2006 12:18 PM

    The Great Harvest Bread Co. made this bread for a February special. It was amazing. But, now it isn't on the menu anymore, so I concocted my own!

    The first try wasn't too great, though, since the bread dough was too old and didn't rise! But the second try was pretty darn good, if I do say so myself!

    White Chocolate Cherry Bread

    1 loaf frozen white bread
    cup brown sugar
    cup + 3 Tbsp flour
    1 tsp vanilla
    2 Tbsp butter
    cup dried cherries, coarsely chopped
    cup white chocolate chips

    1. Let bread dough thaw and rise.
    2. While bread is thawing, mix brown sugar, flour (reserve 1 Tbsp), butter, and vanilla with a pastry cutter, or forks.
    3. Toss chopped cherries with 1 Tbsp flour (prevents them from sticking together)
    4. Turn dough onto floured surface and roll out to approx. 9 x 15 inches.
    5. Sprinkle dough with brown sugar mixture, and then the cherries and white chocolate chips.
    6. Roll up dough, pinch ends and tuck under. Place in a greased 8 x 5 loaf pan. Allow to rise to to 1 above the rim of the pan.
    7. Bake at 350F for 25 minutes.
    8. Remove from oven and allow to cool completely before removing from pan.
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