Announcement

Collapse
No announcement yet.

BLACKBERRY WINE CAKE by Roxymom

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • BLACKBERRY WINE CAKE by Roxymom

    Roxymom
    Posted February 19, 2004 06:18 AM

    I posted this on the old board.

    BLACKBERRY WINE CAKE

    1 pkg. white cake mix
    1 pkg. blackberry or raspberry jello
    4 eggs
    1/2 c. oil
    1 c. blackberry wine
    1 c. chopped pecans

    Beat first five ingredients together for 2 minutes. Pour into bundt pan (greased and floured). Sprinkle pecans on top of cake. Bake at 325 degrees for 55-60 minutes. Cool and invert cake. If desired, pour glaze on cake after inverting.

    GLAZE:
    Boil for 2 minutes: 1/4 c. margarine, 1/2 c. wine, 1-1/2 c. powdered sugar. Stir constantly while ingredients are boiling. Cool. Pour on cake.
Working...
X