Posted February 19, 2004 06:18 AM

I posted this on the old board.


1 pkg. white cake mix
1 pkg. blackberry or raspberry jello
4 eggs
1/2 c. oil
1 c. blackberry wine
1 c. chopped pecans

Beat first five ingredients together for 2 minutes. Pour into bundt pan (greased and floured). Sprinkle pecans on top of cake. Bake at 325 degrees for 55-60 minutes. Cool and invert cake. If desired, pour glaze on cake after inverting.

Boil for 2 minutes: 1/4 c. margarine, 1/2 c. wine, 1-1/2 c. powdered sugar. Stir constantly while ingredients are boiling. Cool. Pour on cake.