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wecare4u Posted May 31, 2006 05:08 AM
This was in my Betty Crocker cookbook. I'm not sure the year, it is so well used the covers and front pages are missing.
Banana-Nut Cake
2 1/3 cups all purpose flour
1 2/3 cups sugar
1 1/4 cups mashed bananas (about 3 medium)
2/3 cups shortening2/3 cup buttermilk
3 eggs
1 1/4 tsp. baking soda
1 1/4 tsp. baking powder
1 tsp. salt
2/3 cup finely chopped nuts
Preheat oven to 350.
Grease and flour 13X9 inch oblong pan or two 9 inch round pans.
Beat all ingredients on low scraping bowl constantly for 30 seconds. Continue to beat on high scraping bowl occasionally for 3 minutes.
Pour into pans.
Bake until toothpick comes out clean. 45-50 minutes for oblong, 35-40 minutes for layers.
Cool and frost.
This was in my Betty Crocker cookbook. I'm not sure the year, it is so well used the covers and front pages are missing.
Banana-Nut Cake
2 1/3 cups all purpose flour
1 2/3 cups sugar
1 1/4 cups mashed bananas (about 3 medium)
2/3 cups shortening2/3 cup buttermilk
3 eggs
1 1/4 tsp. baking soda
1 1/4 tsp. baking powder
1 tsp. salt
2/3 cup finely chopped nuts
Preheat oven to 350.
Grease and flour 13X9 inch oblong pan or two 9 inch round pans.
Beat all ingredients on low scraping bowl constantly for 30 seconds. Continue to beat on high scraping bowl occasionally for 3 minutes.
Pour into pans.
Bake until toothpick comes out clean. 45-50 minutes for oblong, 35-40 minutes for layers.
Cool and frost.