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Banana Split Cake by ddpa

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  • Banana Split Cake by ddpa

    Banana Split Cake

    1 box Betty Crocker® SuperMoist® white cake mix
    Water, vegetable oil and eggs called for in cake mix directions for Whole-Egg Recipe
    1 cup mashed bananas (2 medium)
    3/4 cup miniature semisweet chocolate chips
    1 container (15 oz) Betty Crocker® Pour & Frost™ chocolate frosting

    1. Heat oven to 350°F. Grease or spray bottom only of 13x9-inch rectangular pan.
    2. In large bowl, beat cake mix, water, oil, eggs and mashed bananas on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
    3. Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Microwave frosting uncovered on High 20 seconds. Stir thoroughly or until smooth. Pour over warm cake; spread evenly. If desired, serve each piece with banana slices, whipped topping, Betty Crocker® rainbow mix decorating decors and a cherry.
    Last edited by wishingstar; 07-12-2006, 06:01 PM.