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nommies Butter Buns

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  • nommies Butter Buns

    nommie Posted May 30, 2006 08:27 AM

    BUTTER BUNS

    ¼ cup water, warm
    1 TBS yeast
    2 TBS sugar
    1 cup milk, warm
    ¼ cup butter
    1 egg, room temperature
    1 tsp salt
    3 cups bread flour
    Additional butter

    Dissolve yeast in warm water with sugar added. When foamy, mix with
    warm milk, ¼ cup butter (I put butter in milk to soften), and egg. Add to
    flour and salt. Mix until soft dough forms, knead lightly, dough needs to
    stay soft. I mix the rolls in my food processor and do not knead it). Cover
    and let rise in warm place for almost an hour (till doubled). Divide dough
    into 12 pieces and as you shape into rolls, put a piece of butter inside
    each roll. I use from ¼ to ½ pat of butter. Let rolls rise until doubled,
    30-45 minutes.
    Bake in a 350º oven for 20-25 minutes or until golden brown. Brush
    with butter if you prefer a soft crust.
    Last edited by wishingstar; 07-11-2006, 10:41 PM.
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