Announcement

Collapse
No announcement yet.

Fudge Brownies by sunny58

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Fudge Brownies by sunny58

    sunny58
    Posted September 10, 2004 06:54 AM

    Fudge Brownies

    Makes 20 brownies.
    1/4 cup margarine or butter
    1 (6 ounce) package semi-sweet chocolate chips
    3/4 cup sugar
    2/3 cup all purpose flour
    1/2 teaspoon vanilla
    1/4 teaspoon baking powder
    1/4 teaspoon salt
    2 eggs
    1/2 cup chopped nuts (optional)
    1/2 cup semisweet chocolate chips (optional)

    HEAT the oven to 350 F.
    GREASE the bottom only of a square pan, 8x8x2.

    HEAT margarine and 1 package chocolate chips in a 2 quart saucepan over low heat; stirring constantly, until melted; remove from heat.

    STIR in remaining ingredients except nuts and 1/2 cup chips, real hard with a wooden spoon until smooth.

    STIR in nuts and chocolate chips. Spread in pan with a rubber scraper.

    BAKE until center is set, about 30 minutes.

    LET brownies cool completely, then cut into 1 3/4 X 1 1/2 inch brownies. Store brownies tightly covered.
Working...
X