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German Chocolate Cake Frosting by ninersgirl

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  • German Chocolate Cake Frosting by ninersgirl

    ninersgirl - Posted February 06, 2004 04:32 PM

    This is the only recipe I will use when I make a German Chocolate Cake

    German Chocolate Cake Frosting

    1 cup sugar
    1 cup evaporated milk
    3 egg yolks
    1/2 cup butter or margarine, I use Blue Bonnet
    1/2 cup chopped nuts
    1 cup coconut
    1 tsp. vanilla

    Mix surgar, evaported milk, egg yolks and butter. Spray saucepan with Pam and boil above for 12 minutes, keep stirring. Take off burner and add nuts, coconut and vanilla.
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