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Pumpkin Gooey Butter Cake by MrsMo

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  • Pumpkin Gooey Butter Cake by MrsMo

    MrsMo
    Posted February 04, 2004 10:15 AM


    Pumpkin Gooey Butter Cake

    Cake:
    1 package yellow cake mix
    1 egg
    8 Tbsp butter, melted

    Filling:
    1- 8 oz. pkg. cream cheese, softened
    1- 15 oz. can pumpkin
    3 eggs
    1 tsp. vanilla
    8 Tbsp butter melted
    1- 16 oz. pkg powdered sugar
    1 tsp. cinnamon
    1 tsp. nutmeg

    Preheat oven to 350

    To make the cake. Combine all of the ingredients and mix well with an electric mixe. Pat the mixture into the bottom of a lightly greased 13x9 pan. Prepare filling.
    Filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla and butter and beat well. Next, add the powdered sugar, cinnamon, nutmeg and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.

    Variations: Pineapple gooey cake, Instead of the pumpkin, add a drained 20 oz. can of crushed pineapple to the cream cheese filling.

    Banana: Prepare cream cheese filling as directed beating in 2 ripe bananas instead of pumpkin.

    Peanut Butter: Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin.

    This came from the Food Network site.
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