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CHEESE DANISH MUFFINS by CraftLady

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  • CHEESE DANISH MUFFINS by CraftLady

    CraftLady - Posted February 07, 2004 05:58 AM

    CHEESE DANISH MUFFINS

    4 ozs. cream cheese, softened
    2 tbsps. sugar
    1 tbsp. lemon juice
    1 egg
    1 1/4 cups milk
    1/2 cup margarine, melted
    1 tsp. lemon zest, grated
    2 1/2 cups flour
    1/2 cup sugar
    3 1/2 tsps. baking powder
    1 tsp. salt



    In bowl cream together cream cheese, sugar and lemon juice. Set aside. In another bowl, beat egg lightly; add milk, margarine and zest. In another bowl, combine flour, sugar, baking powder and salt. Add egg mix; stir just until blended. Spoon into muffin tin, filling half full. Place 1 tablespoon cheese mix over each; top with remaining batter.

    Bake in a 400 oven for 20 minutes. Serving Size: 12
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