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STRAWBERRY STREUSEL MUFFINS by CraftLady

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  • STRAWBERRY STREUSEL MUFFINS by CraftLady

    CraftLady - Posted February 07, 2004 06:09 AM

    STRAWBERRY STREUSEL MUFFINS


    Topping:
    1/3 cup flour
    1/4 cup sugar
    1/4 cup pecans, finely chopped
    2 tbsps. margarine, room temp.
    1/2 tsp. cinnamon

    Muffins:
    2 cups flour
    1 tbsp. baking powder
    1/2 tsp salt
    1 cup strawberries, 10-12 chopped
    1/3 cup sugar
    1/2 cup heavy cream
    1 egg, lightly beaten
    1/2 tsp. vanilla
    1/4 cup margarine, melted

    Preheat oven to 400. Grease muffin tin.

    For topping: In medium bowl, with fork, combine all ingredients until mix comes together in large crumbs.

    To make muffins: In large bowl, combine flour, baking powder, and salt. In medium bowl, toss strawberries with sugar. Let stand 5 minutes. Stir cream, egg and vanilla until well blended. Add strawberry mix to flour mix, along with butter; stir with fork just until blended. Divide batter evenly among cups; sprinkle with topping. Bake 12-15 minutes.

    Before removing muffins from pan, set the pan on wire a rack to cool 5 minutes.
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