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Lotsofhats
Posted January 28, 2004 12:10 AM
The subject of these muffins came up in a topic on Chat...so I figured it was time to bring them over to the new board! Enjoy!!
MUFFINS THAT TASTE LIKE DONUTS
These are so good on a cool autumn morning, or with warm cider on a cool autumn evening.
In a large bowl, combine:
1 3/4 cup flour
1 1/2 tsp. baking powdwer
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cinnamon
In another bowl, combine:
1 egg
1/3 cup oil
3/4 cup sugar
3/4 cup milk
Add wet ingredients to dry, and stir only to combine (do not overmix!). Fill muffin tins 2/3 full and bake at 350 for 20-25 minutes.
Meanwhile, melt 1/2 cup margarine or butter and set aside.
Combine 3/4 cup sugar and 1 tsp cinnamon in another bowl and set aside.
Take muffins out, and while they're still hot, dip in melted margarine and then in cinnamon sugar mixture.
Posted January 28, 2004 12:10 AM
The subject of these muffins came up in a topic on Chat...so I figured it was time to bring them over to the new board! Enjoy!!
MUFFINS THAT TASTE LIKE DONUTS
These are so good on a cool autumn morning, or with warm cider on a cool autumn evening.
In a large bowl, combine:
1 3/4 cup flour
1 1/2 tsp. baking powdwer
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cinnamon
In another bowl, combine:
1 egg
1/3 cup oil
3/4 cup sugar
3/4 cup milk
Add wet ingredients to dry, and stir only to combine (do not overmix!). Fill muffin tins 2/3 full and bake at 350 for 20-25 minutes.
Meanwhile, melt 1/2 cup margarine or butter and set aside.
Combine 3/4 cup sugar and 1 tsp cinnamon in another bowl and set aside.
Take muffins out, and while they're still hot, dip in melted margarine and then in cinnamon sugar mixture.