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2 eggs
1 3/4 cup powdered sugar
3 sticks margarine
3 1/2 to 4 1/2 cups flour
Mix all together. Roll out and cut with tart tins or press into tins. Bake at 350 till light brown (about 10-12 minutes) Makes 50 tart shells. Once cool fill with your favorite pie filling and top with cool whip
1 3/4 cup powdered sugar
3 sticks margarine
3 1/2 to 4 1/2 cups flour
Mix all together. Roll out and cut with tart tins or press into tins. Bake at 350 till light brown (about 10-12 minutes) Makes 50 tart shells. Once cool fill with your favorite pie filling and top with cool whip