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Goldee - Posted February 06, 2004 05:35 PM
Butterscotch Cashew Bars
From the Kitchen of: Land O' Lakes Desserts 18 bars
CRUST 1½ c. all-purpose flour 3/4 c. firmly packed brown sugar ½ c. butter, softened ¼ tsp. salt TOPPING ¼ c. light corn syrup 1 (6 oz.) pkg. (1 cup) butterscotch-flavored chips 2 tbsp. butter 1 tbsp. water ¼ tsp. salt 1½ c. cashew halves and pieces Heat oven to 350°. Combine all crust ingredients in large mixer bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press crumb mixture into a greased 13"x9" baking pan. Bake for 10 minutes. Meanwhile, place all topping ingredients except cashews in 2 qt. saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth (4-7 minutes). Stir in cashews until well coated. Spread cashew mixture over hot, partially baked crust. Continue baking for 10 minutes or until golden brown. Cool completely. Cut into bars or triangles.
Butterscotch Cashew Bars
From the Kitchen of: Land O' Lakes Desserts 18 bars
CRUST 1½ c. all-purpose flour 3/4 c. firmly packed brown sugar ½ c. butter, softened ¼ tsp. salt TOPPING ¼ c. light corn syrup 1 (6 oz.) pkg. (1 cup) butterscotch-flavored chips 2 tbsp. butter 1 tbsp. water ¼ tsp. salt 1½ c. cashew halves and pieces Heat oven to 350°. Combine all crust ingredients in large mixer bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press crumb mixture into a greased 13"x9" baking pan. Bake for 10 minutes. Meanwhile, place all topping ingredients except cashews in 2 qt. saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth (4-7 minutes). Stir in cashews until well coated. Spread cashew mixture over hot, partially baked crust. Continue baking for 10 minutes or until golden brown. Cool completely. Cut into bars or triangles.