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Farmhouse Barbecue Muffins by moo

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  • Farmhouse Barbecue Muffins by moo

    Farmhouse Barbecue Muffins

    10 count refrigerator biscuits
    1# ground beef
    1/2 medium onion, chopped
    salt/pepper
    1/2 cup ketchup
    1 Tbs. mustard
    3 Tbs. brown sugar
    1 Tbs. cider vinegar
    1/2 tsp. chili pwd
    1 cup shredded cheese, I usually use co-jack

    Separate dough into 10 biscuits, flatten into 5" circles. Press into the bottom and and up the sides of greased muffin cups, set aside.

    In a skillet, brown the ground beef with salt and pepper, drain. Add the chopped onion and saute until translucent. In a small bowl, mix the ketchup, mustard, brown sugar, vinegar and chili powder. Stir until smooth and add to meat, mix well. Divide the meat mixture among the biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with the cheese. Bake at 375 F. for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin.
    I often make a big batch as these freeze well and defrost easily for snacks!
    Last edited by wishingstar; 07-12-2006, 08:03 PM.
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