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Upside-Down Strawberry Shortcake by Giblet

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  • Upside-Down Strawberry Shortcake by Giblet

    Giblet - Posted February 08, 2004 04:47 PM

    Upside-Down Strawberry Shortcake

    1 Cup Mini marshmallows
    1 16 oz. Package frozen sweetened sliced strawberries, thawed
    1 3 oz. Package strawberry gelatin
    1/2 Cup shortening
    1 1/2 Cups sugar
    3 Eggs
    1 tsp. Vanilla extract
    2 1/4 Cups all-purpose flour
    3 tsp. Baking powder
    1/2 tsp. Salt
    1 Cup Milk

    Sprinkle marshmallows evenly into greased 13x9x2" baking dish; set aside. In a bowl, combine strawberries and gelatin powder; set aside. In a mixing bowl, combine shortening and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Pour batter over the marshmallows. Spoon strawberry mixture evenly over batter. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares.

    Giblet
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