Turnover Crust (bread machine) by Bean

[fatkat]

Bean
Posted March 18, 2004 10:30 AM

Turnover Crust (calzones, hot pockets, bbq)

1 cup warm water
2 T. oil
1 t. salt
2 1/2 to 3 c. flour
1 package yeast

Place in bread machine - dough cycle, when finished rising, divide dough into 6 pieces. Cover let rest 10 minutes. On floured surface roll each into an 8-inch circle. Fill with ingredients for calzones, hot pockets, bbq meat…etc. Be carefull not to over fill.

Moisten edge of dough with mixture of egg and 1 t. of water. Fold in half, seal edge by pressing with fork. Prick tops, brush with remaining egg mixture.

Bake on a greased baking sheet at 375º for 30 to 35 minutes.

[fatkat]

Bean
Posted February 03, 2006 03:55 AM

Here is another that is T&T.

Calzones:

DOUGH:

2 1/2 c. flour
2 tbsp. oil
1 c. warm water
1 tsp. sugar
1 tsp. salt
1 pkg. yeast

SOME SUGGESTED FILLINGS:

1/4 lb. sliced ham
1/4 c. tomato sauce
3/4 to 1 c. shredded cheese
1/4 c. mushrooms
1/4 c. onion
1/4 c. green pepper
1/4 c. olive
1/4 c. broccoli

In large bowl, dissolve yeast in warm water; add flour, oil, sugar and salt. Mix with wooden spoon until dough loses stickiness. Set aside for 15 minutes, then roll flat to about 1/2 to 3/4 inch thickness. Spread choice of fillings on dough and roll up. Place rolled calzone on greased cookie sheet and cook 15 minutes in 400 degree oven until golden brown. Serves 3-4