Turnover Crust (bread machine) by Bean - Copykat Chat Forums


No announcement yet.

Turnover Crust (bread machine) by Bean

  • Filter
  • Time
  • Show
Clear All
new posts

  • Turnover Crust (bread machine) by Bean

    Posted March 18, 2004 10:30 AM

    Turnover Crust (calzones, hot pockets, bbq)

    1 cup warm water
    2 T. oil
    1 t. salt
    2 1/2 to 3 c. flour
    1 package yeast

    Place in bread machine - dough cycle, when finished rising, divide dough into 6 pieces. Cover let rest 10 minutes. On floured surface roll each into an 8-inch circle. Fill with ingredients for calzones, hot pockets, bbq meat…etc. Be carefull not to over fill.

    Moisten edge of dough with mixture of egg and 1 t. of water. Fold in half, seal edge by pressing with fork. Prick tops, brush with remaining egg mixture.

    Bake on a greased baking sheet at 375º for 30 to 35 minutes.

  • #2
    Posted February 03, 2006 03:55 AM

    Here is another that is T&T.



    2 1/2 c. flour
    2 tbsp. oil
    1 c. warm water
    1 tsp. sugar
    1 tsp. salt
    1 pkg. yeast


    1/4 lb. sliced ham
    1/4 c. tomato sauce
    3/4 to 1 c. shredded cheese
    1/4 c. mushrooms
    1/4 c. onion
    1/4 c. green pepper
    1/4 c. olive
    1/4 c. broccoli

    In large bowl, dissolve yeast in warm water; add flour, oil, sugar and salt. Mix with wooden spoon until dough loses stickiness. Set aside for 15 minutes, then roll flat to about 1/2 to 3/4 inch thickness. Spread choice of fillings on dough and roll up. Place rolled calzone on greased cookie sheet and cook 15 minutes in 400 degree oven until golden brown. Serves 3-4