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Pie Crust w/Yeast by TOOTIE

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  • Pie Crust w/Yeast by TOOTIE

    TOOTIE
    Posted January 24, 2006 04:41 AM

    5-6 cups of flour (I use half cake flour and bread flour)
    one pound LARD
    sprinkle yeast in with flour and a little salt.

    Work with pastry blender till fine crumbs.
    Beat one egg and add enought ice water to make one cup, add two tablespoons of vinegar and mix well.
    Let rest for about 30 minutes and roll as usual.

    To cut for my fried pies, I used a pot lid the size I wanted. It worked great.

    So!! you need to share your recipe that you used when you made your fried pies.
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