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I have had this for years and everyone loves it.
Honey Bun Cake
1 box yellow cake mix
¾ cup vegetable oil
4 eggs
8 oz sour cream
1 cup packed brown sugar
1 tablespoon ground cinnamon
2 cups confectioners sugar
4 tablespoons milk
1 tablespoon vanilla extract
Directions:
Preheat oven to 325 degrees
Put cake mix, oil, eggs and sourcream in a large mixing bowl. Stir by hand approximately 50 strokes or until most large lumps are gone. Pour half of the batter into an ungreased glass 9x13 cake pan. Sprinkle the brown sugar and the cinnamon on top of the batter in the cake pan. Pour or spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun.
Bake at 325 degrees for 40 min. Pour icing over top of cake while it is still fairly hot. Taste great served warm.
To make icing: whisk together until smooth the confectioner’s sugar, milk and vanilla. Use right away to ice warm cake.
Honey Bun Cake
1 box yellow cake mix
¾ cup vegetable oil
4 eggs
8 oz sour cream
1 cup packed brown sugar
1 tablespoon ground cinnamon
2 cups confectioners sugar
4 tablespoons milk
1 tablespoon vanilla extract
Directions:
Preheat oven to 325 degrees
Put cake mix, oil, eggs and sourcream in a large mixing bowl. Stir by hand approximately 50 strokes or until most large lumps are gone. Pour half of the batter into an ungreased glass 9x13 cake pan. Sprinkle the brown sugar and the cinnamon on top of the batter in the cake pan. Pour or spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun.
Bake at 325 degrees for 40 min. Pour icing over top of cake while it is still fairly hot. Taste great served warm.
To make icing: whisk together until smooth the confectioner’s sugar, milk and vanilla. Use right away to ice warm cake.