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Orange Rum Cake

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  • Orange Rum Cake

    ORANGE RUM CAKE
    2 1/2 cups all purpose flour
    3 eggs
    1 cup butter, softened
    1 1/2 cups sugar
    1 tsp. vanilla
    1/2 tsp. salt
    1 tsp. baking powder
    1 Tbsp. orange zest
    1/3 cup orange juice
    1/3 cup rum

    Combine butter and sugar together, add eggs, vanilla and orange zest, add flour, salt and baking powder, followed by orange juice and rum.. Mix well. Grease and flour a bundt pan and pour batter in the pan. Bake at 350 degrees. for 45-50 minutes or until a toothpick inserted in the centre comes out clean
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