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Caramel Layer Square:
1 pkg. German Chocolate cake mix
1/3 cup butter, melted
1/3 cup evaporated milk
50 caramel candies
1 (6 oz.) pkg. chocolate chips
Mix first three ingredients. Spread 1/2 of mixture in 9"x13" greased and floured pan. Bake at 350 for 6 minutes. Let stand for 2 minutes. Melt evaporated milk and caramels. Spead carefully over baked portion. Sprinkle chocolate chips over caramel mixture. Crumble remaining cake mixture over the top. Bake 15 to 20 minutes longer.
1 pkg. German Chocolate cake mix
1/3 cup butter, melted
1/3 cup evaporated milk
50 caramel candies
1 (6 oz.) pkg. chocolate chips
Mix first three ingredients. Spread 1/2 of mixture in 9"x13" greased and floured pan. Bake at 350 for 6 minutes. Let stand for 2 minutes. Melt evaporated milk and caramels. Spead carefully over baked portion. Sprinkle chocolate chips over caramel mixture. Crumble remaining cake mixture over the top. Bake 15 to 20 minutes longer.