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Chocolate Angel Pie: by <Roxy>

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  • Chocolate Angel Pie: by <Roxy>

    Chocolate Angel Pie:

    1 stick margarine
    1 cup flour
    1 cup chopped pecans

    Mix well and put in a 9x13"pan and bake at 325 for 20 minutes. Cool well.

    Mix:

    1-8 oz. pkg. cream cheese
    1 cup powdered sugar
    1/2 large container prepared whipped topping

    Spread over first layer. Mix:

    1 small pkg. vanilla instant pudding
    1 small pkg. chocolate instant pudding
    3 cups milk

    Pour over second layer. Put remaining whipped topping over top with chopped pecans. You may use more whipped topping if desired. Other flavor pudding may be use. This can be frozen and used later.
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