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ninersgirl - Posted February 10, 2004 01:24 PM
Next Best Thing to Robert Redford
FIRST LAYER:
1 cup flour
1/2 cup butter
1 cup chopped pecans
SECOND LAYER:
1 (8-oz.) pkg. cream cheese, softened
1 cup sugar
1 (8-oz.)carton whipping cream, whipped, divided in half
THIRD LAYER:
3 cups cold milk
1 (6 oz.) pkg. instant vanilla pudding
1 (6 oz.) pkg. instant chocolate pudding
FIRST LAYER: Mix flour, butter and pecans until crumbly. Mold into 9" x 13 " greased pan. Bake at 350 for 15 to 20 minutes until lightly golden. Cool.
SECOND LAYER: Beat cream cheese with sugar until smooth and fluffy. Fold in half of whipped cream. Spread over cooled crust.
THIRD LAYER: Beat both dry pudding mixes with milk until smooth and thick. Spread over second layer. Spread remaining whipped cream on top. Cover and refrigerate 4 hours and serve.
Next Best Thing to Robert Redford
FIRST LAYER:
1 cup flour
1/2 cup butter
1 cup chopped pecans
SECOND LAYER:
1 (8-oz.) pkg. cream cheese, softened
1 cup sugar
1 (8-oz.)carton whipping cream, whipped, divided in half
THIRD LAYER:
3 cups cold milk
1 (6 oz.) pkg. instant vanilla pudding
1 (6 oz.) pkg. instant chocolate pudding
FIRST LAYER: Mix flour, butter and pecans until crumbly. Mold into 9" x 13 " greased pan. Bake at 350 for 15 to 20 minutes until lightly golden. Cool.
SECOND LAYER: Beat cream cheese with sugar until smooth and fluffy. Fold in half of whipped cream. Spread over cooled crust.
THIRD LAYER: Beat both dry pudding mixes with milk until smooth and thick. Spread over second layer. Spread remaining whipped cream on top. Cover and refrigerate 4 hours and serve.