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Sweet Corn Bread

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  • Guest's Avatar
    Guest replied
    Oh Yummy ~ thank you for posting the butters.

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  • Chefkel
    replied
    If I might add this to help out the yummy cornbread recipe!

    HONEY BUTTER
    3/4 cup butter, room temperature
    1/4 cup honey

    DIRECTIONS:
    In a small bowl mix butter and honey until smooth. OR with a electric mixer
    Store, covered, in the refrigerator.
    -good for 4 days-


    CINNABUTTER
    1 cup butter, softened
    2 tablespoons confectioners' sugar
    3/4 teaspoon ground cinnamon
    1 dash ground nutmeg

    DIRECTIONS:
    In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy.
    ~4 days~

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  • Maddison
    replied
    I love corn bread! Especially with chili!

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  • Guest's Avatar
    Guest started a topic Sweet Corn Bread

    Sweet Corn Bread

    Sweet Corn Bread

    1-1/4 cups flour
    3/4 cups corn meal
    1/4 cup sugar
    2 tsp baking powder
    1/2 tsp salt
    1 cup milk or sour cream
    1/4 cup oil
    1 egg, beaten

    Preheat oven 400 degrees. Grease 8" or 9" baking pan. Combine dry ingredients; stir in milk or sour cream, oil and egg. If using sour cream, you may have to add milk to thin out a bit. Mix until just blended. Do not over mix or it will be tough and dry. Pour into a prepared pan. Bake for about 20 minutes.
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