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ninersgirl - Posted February 10, 2004 02:10 PM
Coconut Upside Down Cake
Ings.:
1/4 cup butter
2 cups shredded coconut
1 cup brown sugar
1/4 cup butter or margarine
1/2 cup sugar
2 eggs
1/4 cup milk
1 tsp. vanilla
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
whipping cream (optional)
Mix together 1/4 cup butter with coconut and brown sugar. Press into bottom of a 9 x 9" square pan.
In seperate bowl, beat together the 1/4 cup butter with white sugar. Add eggs and beat well. Add remaining 1/2 cup flour, baking powder, and salt. Beat on high speed for 3-5 minutes. Spread batter over coconut mixture. Bake at 350 for 30-40 minutes or until cake is golden brown and a toothpick comes out clean, when inserted in center of cake. IMMEDIATELY, INVERT PAN ON SERVING DISH. Serve warm or cold with a dollop of whipped cream.
Coconut Upside Down Cake
Ings.:
1/4 cup butter
2 cups shredded coconut
1 cup brown sugar
1/4 cup butter or margarine
1/2 cup sugar
2 eggs
1/4 cup milk
1 tsp. vanilla
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
whipping cream (optional)
Mix together 1/4 cup butter with coconut and brown sugar. Press into bottom of a 9 x 9" square pan.
In seperate bowl, beat together the 1/4 cup butter with white sugar. Add eggs and beat well. Add remaining 1/2 cup flour, baking powder, and salt. Beat on high speed for 3-5 minutes. Spread batter over coconut mixture. Bake at 350 for 30-40 minutes or until cake is golden brown and a toothpick comes out clean, when inserted in center of cake. IMMEDIATELY, INVERT PAN ON SERVING DISH. Serve warm or cold with a dollop of whipped cream.