Posted January 13, 2006 06:09 PM

Raspberry Cake by Claudia

1 French Vanilla Cake mix
4 eggs
2/3 cup water
1 (3oz.) pkg. Sugar Free Raspberry Jello
1 pkg. frozen raspberries (thawed)
Mix all together until very well blended. Put in greased or sprayed 9x13 pan. Bake at 325 until toothpick comes out clean. About 30 minutes. Frost: I used 1 can prepared creamy white frosting and mixed 1 pkg of Sugar Free Raspberry Jello with it.

You don't need to use the jello in the frosting (plain white frosting works well on this too)...also, you don't have to have Sugar Free, but it works well, and less calories...I'm a weight watcher.