Tweet
Spiced Apple Cake Mix
3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1/4 teaspoon ground nutmeg
1 cup chopped pecans (optional)
3/4 cup golden raisins (optional)
In a large bowl, combine flour, sugar, cinnamon, baking sodea & nutmeg. Pack into decorative jar. Top with chopped pecans & raisins, if desired.
******
Spiced Apple Cake
1 jar of Spiced Apple Cake Mix
1 1/2 cups vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 cups peeled, chopped apples
Brown Sugar Glaze (optional)
Preheat oven to 350 degrees. Lightly grease a 10" bundt pan.
In a large bowl, combine spiced apple cake mix, oil and eggs. Beat until smooth. Stir in vanilla and chopped apples. Pour into prepared pan.
Bake for 60-70 minutes, or until tester inserted into center comes out clean. Cool in pan for 15 minutes. Remove from pan and cool on wire rack. Drizzle with Brown Sugar Glaze, if desired.
*******
Brown Sugar Glaze
1/2 cup lightly packed brown sugar
1/4 cup (1/2 stick) butter
2 tablespoons heavy whipping cream
In a small saucepan, combine brown sugar, butter and cream. Cook over medium heat, stirring constantly for 3 minutes. Cool slightly & drizzle over cake.
Source: Cooking with Paula Deen Magazine - January/February 2006
3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1/4 teaspoon ground nutmeg
1 cup chopped pecans (optional)
3/4 cup golden raisins (optional)
In a large bowl, combine flour, sugar, cinnamon, baking sodea & nutmeg. Pack into decorative jar. Top with chopped pecans & raisins, if desired.
******
Spiced Apple Cake
1 jar of Spiced Apple Cake Mix
1 1/2 cups vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 cups peeled, chopped apples
Brown Sugar Glaze (optional)
Preheat oven to 350 degrees. Lightly grease a 10" bundt pan.
In a large bowl, combine spiced apple cake mix, oil and eggs. Beat until smooth. Stir in vanilla and chopped apples. Pour into prepared pan.
Bake for 60-70 minutes, or until tester inserted into center comes out clean. Cool in pan for 15 minutes. Remove from pan and cool on wire rack. Drizzle with Brown Sugar Glaze, if desired.
*******
Brown Sugar Glaze
1/2 cup lightly packed brown sugar
1/4 cup (1/2 stick) butter
2 tablespoons heavy whipping cream
In a small saucepan, combine brown sugar, butter and cream. Cook over medium heat, stirring constantly for 3 minutes. Cool slightly & drizzle over cake.
Source: Cooking with Paula Deen Magazine - January/February 2006