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Cranberry Walnut Caramel Cake by sweetp

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  • Cranberry Walnut Caramel Cake by sweetp

    sweetp - Posted February 23, 2004 01:04 PM

    Cranberry Walnut Caramel Cake
    by Jim Coleman


    For Cake:

    1 cup sugar
    3 tbsp. butter
    2 cup flour
    1 cup milk
    2 tsp. Baking powder
    pinch of salt
    pinch of cinnamon
    pinch of all spice
    2 cups fresh cranberries
    1/2 cup walnut pieces
    2 eggs

    1. In a small bowl, combine the flour, baking powder, cinnamon, all spice and salt.

    2. Cream the butter and sugar together in a mixer. Add the eggs one at a time. Alternate with milk with dry ingredients.

    3. Take the cranberries and walnuts and toss in a little f lour. Fold the cranberries and walnuts into the mixture.

    4. Spray or butter a cake pan or baking dish and pour the batter in. Bake in a preheated 350 oven for 25-30 minutes.

    Caramel Sauce:

    1 cup light brown sugar
    1 cup butter
    1 cup granulated sugar
    2 cups cream

    1. In a large sauce, bring the all the ingredients to a boil. Stir well. Serve over the warm cake. Any excessive caramel sauce can be stored in the refrigerator and microwaved to warm
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