Petey Sunshine's Pumpkin Bread - Copykat Chat Forums


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Petey Sunshine's Pumpkin Bread

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  • Petey Sunshine's Pumpkin Bread

    Posted September 30, 2005 12:57 PM

    This is the best pumpkin bread ever...incredible. I add walnuts and double the spices... try it, I guarantee you'll love it. Fills the house with incredbible smells of autumn.

    Petey Sunshine's Pumpkin Bread

    1 (15 ounce) can pumpkin puree
    4 eggs
    1 cup vegetable oil
    2/3 cup water
    3 cups white sugar
    3 1/2 cups all-purpose flour
    2 teaspoons baking soda
    1 1/2 teaspoons salt
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1/2 teaspoon ground cloves
    1/4 teaspoon ground ginger


    Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
    In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
    Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.