No announcement yet.

Red Velvet Cake by Gary Solomon

  • Filter
  • Time
  • Show
Clear All
new posts

  • Red Velvet Cake by Gary Solomon

    Red Velvet Cake

    2 1/2 C. flour
    1 1/2 C. sugar
    2 tsp. cocoa
    1 tsp. baking soda
    1 tsp. salt
    1 tsp. white vinegar
    1 C. buttermilk
    1 tsp. vanilla
    2 C. vegetable oil
    1/4 C. red food coloring
    3 eggs

    Mix all dry ingredients and set aside. Blend the eggs and oil together. Add the dry ingredients to the egg and oil mixture blending until smooth. Add the buttermilk and food coloring and continue to blend until well incorporated. Add the vinegar, vanilla and mix some more. Bake in 3-8" round cake pans at 350F. degrees for 30 minutes. Cool completely and ice. Use your favorite cream cheese icing with some pecans

    Recipe submitted by Gary

    Gary Solomon