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CINNAMON BREAD by Buckwheat

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  • CINNAMON BREAD by Buckwheat

    This one is pretty good!

    CINNAMON BREAD

    2 cups all pourpose flour (unbleached)
    1 cup sugar
    2 t. BP
    1/2 t. BS
    1 & 1/2 t. cinnamon
    1 t. salt
    1 cup buttermilk, room temp
    1/4 cup evgetable oil
    2 eggs
    2 t. white vanilla extract
    1/4 cup toastd pecans pieces
    TOPPING
    3 T. sugar
    1/2 t. cinnamon
    2 t. butter
    1/4 cup toasted pecans

    PREHEAT oven to 350 degrees

    Grease on 9X5 inch loaf pan
    In a large bowl add the first 10 ingredients, and beat for 3 minutes. Pour in the loaf pan & smooth the top.
    Combine 3 T. sugar, 1/2 t. cinnamon and the butter, and mix until crumbly.
    Sprinkle topping over smoothed batter.
    Using a table knife, cut in a light swirling motion to give a marbled effect as in cinnamon bread.
    Sprinkle with the 1/4 cup pecans

    Bake for about 50 minutes.
    Do a toothpick test for doneness
    Remove bread from the pan and let cool on a rack.

    NOTE
    You can add raisins if you like. I do not add rasins, but serve this with fruit flavored cream cheese, toasted or plain
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