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CHEESE SWIRL CHOCOLATE CAKE by Vernalisa

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  • CHEESE SWIRL CHOCOLATE CAKE by Vernalisa

    VernaAlisa
    Posted December 22, 2005 06:27 AM

    CHEESE SWIRL CHOCOLATE CAKE

    1 package cream cheese - 8 oz.
    4 eggs
    1/4 cup sugar
    1/2 tsp. vanilla extract
    1 package devil's food cake mix
    1-1/4 cups water
    1/2 cup vegetable oil
    1 package frozen sweetened sliced strawberries - thawed

    In a small mixing bowl, combine cream cheese, 1 egg, sugar and vanilla; mix well. Set aside. In a large mixing bowl, combine dry cake mix, water, oil and remaining eggs. Beat on low speed until moistened; beat on high for 2 minutes. Pour half of the batter into a greased 13x9 inch pan. Drop half of the cream cheese mixture by tablespoonfuls over the batter. Repeat layers. Cut through batter with a knife to swirl the cream cheese mixture.

    Bake at 350* for 35-40 minutes or until a toothpick inserted near the center comes out clean (cake may crack). Cool on a wire rack. Meanwhile, process strawberries in a blender or food processor until smooth.

    Serve over cake.
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