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Pumpkin Bread

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  • Pumpkin Bread

    I get asked for this recipe all the time, I've been making it this way for years and everyone seems to really love it, especially if it's still a little warm from the oven!

    Pumpkin Bread

    Mix well:
    4 eggs
    3 cups sugar
    1 cup vegetable oil
    2/3 cup water

    Mix in another bowl:
    3 1/2 cups flour
    2 tsp. baking soda
    1 1/2 tsp. salt
    1/4 tsp. baking powder
    1 tsp. cinnamon
    1 tsp. nutmeg
    1 tsp. cloves

    Combine both mixtures and then addd 2 cups of canned pumpkin. Mix everything well and bake at 350 degrees for 50 minutes or until toothpick test passes. Makes 3 medium sized loaves or 6 little loaves.

    note: I often add a half cup to a cup more of the canned pumpkin, because I love the taste of the pumpkin in this bread.
    A good friend will come and bail you out of jail.... but a true friend will be sitting next to you saying, "Damn, that was fun!"