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Hawaiian Banana Bread by patticake

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  • Hawaiian Banana Bread by patticake

    patticake
    Posted December 10, 2005 09:40 AM

    Hawaiian Banana Bread

    2 cups granulated sugar
    1 cup margarine
    6 very ripe bananas, mashed
    4 eggs, well beaten
    2 1/2 cups cake flour
    1 tsp salt
    2 tsp baking soda

    Cream sugar and margarine. Add bananas and eggs. Sift flour, salt, and baking soda 3 times. Blend flour mixture into banana mixture. Do not overmix. Turn batter into 2 greased 9x5x3 inch loaf pans. Bake 350 for 55 minutes or until toothpick tests dry in center of loaf. Turn out immediately to cool on wire rack. This bread has a wonderful texture and taste! Follow directions exactly!
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